Strawberry Salad with Almond Ricotta + Pine Nuts might just be my new favorite summer salad. Tender butter lettuce, juicy berries, crisp cucumber, toasty pine nuts, creamy almond ricotta, and a creamy hemp seed dressing. It’s the perfect picnic or BBQ salad to enjoy all summer long.
Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
Salted Dark Chocolate Cashew Clusters are all I’ve ever wanted in a dessert. A little sweet, a little salty, crunchy and crispy at the same time, and (bonus!) healthy and easy to make!
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
If you are a fan of chocolate turtle candies you will love these Salted Caramel Pecan Turtle Cups. Just a few ingredients and a few minutes in the kitchen and you have the satisfaction of homemade turtles!
When you can’t decide between PB&J Cups and Crispy Almond Butter Cups, Everything Chocolate Cups are the delicious result. They have dark chocolate, a little peanut butter and jam, and a delicious crispy topping that takes this healthy treat from good to delicious!
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
What goes better with almond butter than chocolate? Correct answer: not much! So these Crispy Almond Butter Cups are now my new favorite healthy dessert.
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.