Roasted Butternut Squash and Lentil Soup is the perfect fall soup. It’s hearty, flavorful, and healthy.
Roasted Butternut Squash and Lentil Soup
Course: Appetizer
Chopped Summer Salad
Chopped Summer Salad has been my jam all summer long. With juicy ripe nectarines, heirloom tomatoes, cucumber, feta and almonds, it doesn’t get much more seasonal than this. Make it for lunch, serve at your next cookout, or even to pack to take on a picnic.
Smoky Black Bean Quesadillas
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Moroccan Carrot Salad with Harissa Vinaigrette
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
Mexican Kale Caesar with Lime Caesar Dressing
Almost everyone loves Caesar, but the whole anchovy and raw egg thing is debatable for some. Luckily, this Mexican Kale Caesar with Lime Caesar Dressing has all the flavor of a traditional caesar, but is sans anchovies or egg. In fact, it is 100% vegan!
Taco Salad
I’m always looking for ways to turn an ordinary salad into a fiesta. And for me, that usually means getting creative with the greens, the ingredients, the dressing, and ways to add a healthy crunch factor. Enter my Taco Salad, which has all the flavors and colors of a Mexican inspired salad. Plus, it has a healthy dose of plant protein! Continue Reading
Chopped Mango, Avocado + Macadamia Nut Salad
It’s mid winter here in New York and I am craving a tropical vacation. So what is the next best thing? This recipe for Chopped Mango, Avocado + Macadamia Nut Salad. It has all the flavors of the tropics ~ juicy mango, creamy avocado, toasted macadamia nuts, and a vegan Creamy Hemp Seed Citrus Dressing. Continue Reading
Citrus, Avocado & Radicchio Salad
Some people say “keep it real.” I say “keep it real food” as in eat real food. I also say keep it seasonal by using ingredients that are in season wherever you are. What does this mean?
Real food means using whole unprocessed ingredients as close to their natural state as possible. And keeping it seasonal means just that ~ eating with the seasons. Continue Reading
Spiced Lentil Soup
We all need more satisfying easy recipes in our life, and this Spiced Lentil Soup is just that type of recipe. It’s a one-pot soup that can be enjoyed as an appetizer yet is hearty enough for a meal. And using lots of spices and two kinds of lentils makes this even better than your average lentil soup! Continue Reading
Fall Harvest Salad
I have the perfect salad for your Friendsgiving table, Thanksgiving celebration, or any other occasion this season. Enter my Fall Harvest Salad with kale, beets, pomegranate and more! This salad is the perfect side or starter, and even hearty enough to be a main dish. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.