Course: Condiment / Spices

Charred Tomatillo Salsa Verde

Charred Tomatillo Salsa Verde

This Charred Tomatillo Salsa Verde is the answer to all of your questions… What should I put on my tacos? What sauce would be good on these enchiladas? I’m tired of plain eggs, how can I spice ‘em up?

Charred Tomatillo Salsa Verde is good for all of these, and more!

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Avocado Ranch Dressing

Avocado Ranch Dressing

If you like Ranch dressing and you like avocado, then you’ll love this new recipe for Avocado Ranch Dressing!

It has all the herby flavors and creaminess of ranch, without the dairy, MSG (true story), or other unhealthy additives found in traditional ranch dressing. Continue Reading

Spicy Plum Salsa

Spicy Plum Salsa

Summer may officially be over but I am still seeing stone fruit at the market. So I’ll be making this Spicy Plum Salsa at least half a dozen more times before winter fully sets in.

What is stone fruit, you ask? Summertime fruit that has a pit (or “stone”) in the middle. Think plums, pluots, peaches, cherries, etc.  Continue Reading

Tahini Ranch

Tahini Ranch

If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen!  This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin.  Continue Reading

Sweet Dukkah

Sweet Dukkah

If you have yet to discover how wonderful dukkah is, I am here to tell you it’s the “seasoning” you need in your life! I use air quotes, because it’s not a seasoning in the traditional sense.

Dukkah is an Egyptian blend of toasted spices, seeds and nuts. It’s quick and easy to make and is so versatile you can shake, bake and sprinkle it on just about anything.  Continue Reading

Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.