It’s officially breakfast time with this Spiced Nut + Seed Butter. Toasted walnuts, almonds and cashews, flax seeds and cinnamon. All you need is some good toasty bread and latte of your choice. Breakfast. Done. Right.
Spiced Nut + Seed Butter
Course: Breakfast
Stone Fruit Coconut Almond Crisp
Stone Fruit Coconut Almond Crisp is one of those great recipes that pulls double duty. Have it for a dessert with a scoop of ice cream, then serve the leftovers over yogurt for breakfast. The best part? This crisp easy to make, healthy and super tasty!
Herbed Zucchini + Ricotta Frittata
Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
Strawberry Tartine + Coconut Dukkah
What do you call fancy toast? A tartine. What do you call Strawberry Tartine with Toasted Coconut Dukkah? You call it delicious!
For the uninitiated, dukkah (pronounced doo-kah) is an Egyptian blend of toasted nuts, seeds and spices. There are both savory and sweet dukkah blends, and it’s so versatile you can shake, bake and sprinkle it on just about anything.
Roasted Blueberry + Chia Jam
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
Roasted Pears with Black Sesame Crunch
I have three words for these Roasted Pears with Black Sesame Crumble ~ “what a pear!”. Ok I have a few more words for these breakfast pears… healthy, delicious, and super easy to make. If you are a fan of breakfast, pears, and crunchy toppings (ok, who isn’t?), then this recipe is made just for you. Continue Reading
Mini Cranberry Apple Crisps
This new Mini Cranberry Apple Crisps recipe has all of the winter vibes ~ fresh apples, cranberries, raisins, and a crisp oat topping with pecans and cozy baking spices.
If your only association with fresh cranberries is cranberry sauce on the holiday table, this crisp will be a welcome addition to your repertoire. It’s super easy to make, is essentially a one-bowl recipe, and makes a great breakfast crisp or healthy tasty treat. Think brunch or a light dessert after dinner. Continue Reading
Crispy Honey-Cinnamon Roasted Buckwheat
There are fewer things more confusing than learning that buckwheat isn’t actually wheat at all. Except maybe that kasha is always buckwheat, but buckwheat isn’t always kasha. And buckwheat isn’t a grain either, but a seed.
Are you ready for an explanation yet? If so, keep reading! Continue Reading
Greek Yogurt Bowl with Maple Roasted Stone Fruit & Cardamom Pistachio Granola
When Saturday brunch looks this good I like to fast-forward to the weekend ~ Greek Yogurt Bowl with Maple Roasted Stone Fruit & Cardamom Pistachio Granola. But, this bowl isn’t what it may appear to be at first glance… Continue Reading
Oatmeal with Roasted Summer Fruit
Oatmeal isn’t just for cold winter mornings. Who says you can’t enjoy a bowl of piping hot oats in the warmer months? Just give it the summer treatment with adding some seasonal fruit, like I did here with bing cherries, blueberries and raspberries.
And I even took it a fancy step further and pre-roasted the fruit.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.