Chocolate covered pretzels, peanut butter filled pretzels, chocolate and peanut butter… the list of delicious combination possibilities with these three favorites (of mine at least) is long. So I decided to make a recipe using all three, and that’s how Chocolate Peanut Butter Pretzel “Cake” Pops were born!
These vegan Magic Bars have all the things the traditional recipe has ~ yummy chocolate, toasted coconut and pecans, but without any unhealthy ingredients.
Magic Bars make a great healthy dessert, after school snack for the kids, and are also great to take to a party or gathering.
These Toasted Walnut + Hemp Seed Brownie Bites are my new favorite dessert, snack, healthy obsession. They are like a brownie meets fudge ~ chocolatey, rich, delicious. And the best part is they are easy to make and are even no-bake! Continue Reading
If the thought of making Dark Chocolate Avocado Mousse from scratch seems intimidating or daunting, don’t fret. Because I have just the recipe for you! It’s super easy to make, comes together in a food processor, and has just a handful of ingredients (many of which you may already have on hand). Sound easy enough? Continue Reading
Peanut butter is the glue that holds my life together, so these PB&J Chocolate Truffles hit the spot when I have a sweet tooth.
Aside from PB&J, my other favorite combo is peanut butter and chocolate. So coming up with this recipe combining peanut butter & “jelly”, plus chocolate, I knew I couldn’t go wrong. Continue Reading
Tis the season for figgy pudding, but I have a chia seed pudding for you instead. Coconut Almond Chia Pudding to be exact, topped with toasted coconut, almonds and fresh pomegranate arils. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.