Stone Fruit Coconut Almond Crisp is one of those great recipes that pulls double duty. Have it for a dessert with a scoop of ice cream, then serve the leftovers over yogurt for breakfast. The best part? This crisp easy to make, healthy and super tasty!
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
These vegan Magic Bars have all the things the traditional recipe has ~ yummy chocolate, toasted coconut and pecans, but without any unhealthy ingredients.
Magic Bars make a great healthy dessert, after school snack for the kids, and are also great to take to a party or gathering.
It’s National Peanut Butter Day, but I don’t need a reason to celebrate all things peanut butter. Nor do I need a holiday to make these delicious “Superfood” PB&J Cups. Want to know why I call them superfood cups?
These Coconut Date Rolls with Dark Chocolate are definitely on Santa’s nice list this year. These “truffles” are easy to make, no-bake, healthy, and most of all delicious!
If you don’t feel like yet another holiday cookie recipe, these dates will totally be your jam.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.