Ingredient: salt & pepper

Herbed Zucchini + Ricotta Frittata

Herbed Zucchini + Ricotta Frittata

Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!

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Spaghetti with Mushroom “Bolognese”

Spaghetti with Mushroom “Bolognese”

This is my idea of ‘Sunday Sauce’ ~ Spaghetti with Mushroom “Bolognese”. It’s hearty, healthy, and the perfect dish to make on a Sunday… or any night of the week! It’s a 30-minute dish start to finish, and is easy to make.

And you can have dinner on the table in even less time if you batch cook the sauce on a Sunday and just boil some pasta when the craving hits midweek.

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Coconut Creamed Kale

Coconut Creamed Kale

Calling all kale lovers (haters welcome, too)! Love it or loathe it, there is no disputing kale is one of the most nutrient-dense foods you can eat. And this Coconut Creamed Kale takes this often polarizing vegetable to the next level of deliciousness. Continue Reading

Taco Salad

Taco Salad

I’m always looking for ways to turn an ordinary salad into a fiesta. And for me, that usually means getting creative with the greens, the ingredients, the dressing, and ways to add a healthy crunch factor. Enter my Taco Salad, which has all the flavors and colors of a Mexican inspired salad. Plus, it has a healthy dose of plant protein!  Continue Reading

Avocado Ranch Dressing

Avocado Ranch Dressing

If you like Ranch dressing and you like avocado, then you’ll love this new recipe for Avocado Ranch Dressing!

It has all the herby flavors and creaminess of ranch, without the dairy, MSG (true story), or other unhealthy additives found in traditional ranch dressing. Continue Reading

Spicy Asian Noodles

Spicy Asian Noodles

What’s better than chilled soba noodles on a warm day? Hot soba noodles on a cold day. And that’s how this recipe for Spicy Asian Noodles was created ~ me craving some belly-warming, soul-warming noodles on a cold January day.

These noodles have all the Asian flavors, are a little spicy, a little sweet, AND (bonus!) they have fresh veggies. Tasty and healthy, my kind of noodles.

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Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.