It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
Penne with Swiss Chard + Lemon Ricotta
Ingredient: lemon zest
Moroccan Carrot Salad with Harissa Vinaigrette
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
Spice Roasted Chickpeas
Call them (chick) peas, call them beans, but whatever you call these Spice Roasted Chickpeas just know they are delicioso.
Good as a snack, salad topper, or part of your favorite grain bowl, this is a healthy and high-protein addition to just about anything. Continue Reading
Mango, Avocado & Butter Lettuce Salad
I’m toasting to this new recipe for Champagne Mango, Avocado & Butter Lettuce Salad with Citrus-Poppyseed Dressing.
This quick and easy recipe is made with tender butter lettuce, fresh champagne mango, avocado, toasted almonds and a citrus-poppyseed dressing. Continue Reading
Spring Pasta Primavera
This seasonal inspired Spring Pasta Primavera is putting a spring in my step. Its light and fresh flavors are perfect for a healthy lunch or dinner. Continue Reading
Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
Citrus Almond Cake
Even though the holidays are over, I am still enjoying baking sweets and healthy treats. In fact, with citrus being in season and citrus and desserts going so well together, I am inspired to come up with seasonal recipes using some of my favorites ~ lemon, cara cara navels, blood oranges and grapefruit. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.