If you are looking for a new favorite summer salad recipe I am here for you with this Peach + Arugula Salad with Seed Brittle. It has all the flavors ~ peppery arugula, juicy ripe summer peaches, cucumbers, a spiced seed brittle and almond “ricotta”.
Strawberry Salad with Almond Ricotta + Pine Nuts might just be my new favorite summer salad. Tender butter lettuce, juicy berries, crisp cucumber, toasty pine nuts, creamy almond ricotta, and a creamy hemp seed dressing. It’s the perfect picnic or BBQ salad to enjoy all summer long.
Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
If you can’t take the heat, get out of the kitchen. But if you can, this recipe for Charred Chile Fajitas might just be your new favorite way to do Taco Tuesday.
I say “Taco Tuesday”, because these are sort of a hybrid between tacos (with all the yummy fillings and salsa), and fajitas with the sautéed peppers.
Calling all fans of pesto, this summery recipe for Zoodles with Basil Almond Pesto might just be your new favorite healthy “pasta” recipe. It’s raw, vegan, and a breeze to make when it’s too hot to turn on the oven.
Salads rule in the summertime, and this Antioxidant Blueberry Salad is fit for a king (or queen). Made with tender salad greens, fresh and dried blueberries, crumbled almond ricotta, toasted pecans, and a citrus champagne vinaigrette. Continue Reading
Whatever the question, whatever the dilemma, the answer is always the same: TACOS!
What’s for dinner? Tacos! What day is it? Taco Tuesday, of course.
And now when you are wondering what to have for breakfast, the answer can be these Everything Breakfast Tacos.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.