If the thought of making Dark Chocolate Avocado Mousse from scratch seems intimidating or daunting, don’t fret. Because I have just the recipe for you! It’s super easy to make, comes together in a food processor, and has just a handful of ingredients (many of which you may already have on hand). Sound easy enough? Continue Reading
Calling all fans of oatmeal cookies, peanut butter, banana, chocolate and coconut! Because these Everything Cookies have all of that and more… hence the name “Everything Cookies”. These vegan gluten-free treats have all the flavor, are easy to make, and (of course) are healthy! Continue Reading
This new Mini Cranberry Apple Crisps recipe has all of the winter vibes ~ fresh apples, cranberries, raisins, and a crisp oat topping with pecans and cozy baking spices.
If your only association with fresh cranberries is cranberry sauce on the holiday table, this crisp will be a welcome addition to your repertoire. It’s super easy to make, is essentially a one-bowl recipe, and makes a great breakfast crisp or healthy tasty treat. Think brunch or a light dessert after dinner. Continue Reading
There are two types of people in the world: creamy peanut butter lovers and crunchy peanut butter lovers. I happen to be team creamy, but no judgment if you’re a crunchy fan. Continue Reading
When pumpkin and chocolate are two of your favorite things, Chocolate Chip Pumpkin Cake is the happy result.
This cake is perfect for the holidays and delicious enough to bake year round. And, bonus, it’s healthy and a breeze to make! Continue Reading
This recipe for Spiced Seed Brittle may sound intimidating but it has all of six ingredients and takes all of five minutes to make! It’s perfect for topping salads, rice, grain bowls, and just plain snacking. Continue Reading
There are fewer things more confusing than learning that buckwheat isn’t actually wheat at all. Except maybe that kasha is always buckwheat, but buckwheat isn’t always kasha. And buckwheat isn’t a grain either, but a seed.
Are you ready for an explanation yet? If so, keep reading! Continue Reading
Oatmeal isn’t just for cold winter mornings. Who says you can’t enjoy a bowl of piping hot oats in the warmer months? Just give it the summer treatment with adding some seasonal fruit, like I did here with bing cherries, blueberries and raspberries.
And I even took it a fancy step further and pre-roasted the fruit.
This Mixed Berry Crisp is the perfect summer dessert. It’s easy to make, it’s vegan and gluten-free, and even low in sugar. AND… it’s still full of berry-vicious flavor. So, dessert without a side of guilt! Continue Reading
If you have yet to discover how wonderful dukkah is, I am here to tell you it’s the “seasoning” you need in your life! I use air quotes, because it’s not a seasoning in the traditional sense.
Dukkah is an Egyptian blend of toasted spices, seeds and nuts. It’s quick and easy to make and is so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.