I’m calling this Thai Green Mango Salad “som tum” som YUM. Because, well, it’s yum-my. And coincidentally, the word “yum” refers to Thai salads in general. Continue Reading
Thai Green Mango Salad (Som Tum Mamuang)
Ingredient: avocado oil
Elote Bowl
It’s that time of year ~ salad season and corn season, so I am taking full advantage of both with recipes like this Elote Bowl.
It’s made with chopped romaine lettuce, Mexican elote style corn, quinoa, black beans, radish, cucumber, pumpkin seeds, cilantro and the creamiest of creamy vegan lime-avocado crema dressings. Continue Reading
Spicy Breakfast Tacos
If you are looking to make your breakfast a little more caliente then these Spicy Breakfast Tacos are just what you’ve been waiting for. Made with char-grilled tortillas, fried egg, and a spicy avocado salsa, it’s going to be a good day when your morning includes tacos. Continue Reading
Green Burrito Bowl
Looking for a healthy Mexican dish that is full of flavor but won’t weigh you down? If you are saying “si señorita” then I have just the recipe for you! Continue Reading
Mango, Avocado & Butter Lettuce Salad
I’m toasting to this new recipe for Champagne Mango, Avocado & Butter Lettuce Salad with Citrus-Poppyseed Dressing.
This quick and easy recipe is made with tender butter lettuce, fresh champagne mango, avocado, toasted almonds and a citrus-poppyseed dressing. Continue Reading
Vegan Ramen Bowl
It’s that time of year when I am officially in hot comfort food mode. And nothing is more comforting than a bowl of soup. And a bowl of noodles. So how about a bowl of soup + noodles? Meaning… ramen! Continue Reading
Thai Ginger Peanut Stir-Fry and Tips on How to Get Your Daily Veggies In
It’s time for another vegetable challenge: version 2.0.
I’m not sure how many of you took part in my first veggie challenge back in October, or at least how many of you aimed to reach the goal of eating 10 different veggies per day. But with the new year, and almost everyone looking to improve their diet one way or another, I think it is a good time to toss a few more veggies into the mix. Continue Reading
Vegetable Challenge: Sesame Ginger Stir-Fry Recipe
Photo: Jerran Boyer
Some people consider themselves vegetable lovers, but can they really “wok” the walk?
Let’s find out! I am presenting a vegetable challenge: let’s see if you can eat 10 different veggies per day for the next week. Wait, before you have a (artichoke) heart attack, it’ll be easier than you think. Especially if you make my easy peasy Asian vegetable stir-fry recipe, aka Sesame Ginger Stir-Fry, which gets you to your daily quota by lunchtime. P.S.- fresh herbs count, too!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.