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Persian Shirazi Salad
Refreshing salad with cucumber, cherry tomato, red onion, radish, herbs and walnuts with lime vinaigrette
Course
Appetizer
,
Brunch
,
Lunch
,
Salad
,
Sides
Cuisine
Middle Eastern
,
Persian
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
gluten free
,
grain free
,
healthy
,
keto
,
kosher
,
low sugar
,
paleo
,
raw
,
salads
,
spring
,
summer
,
vegan
,
vegetables
,
vegetarian
,
Whole 30
Servings
Prep Time
2-4
servings
15
minutes
Cook Time
0
minutes
Servings
Prep Time
2-4
servings
15
minutes
Cook Time
0
minutes
Ingredients
Lime vinaigrette ingredients
2
tbsp
fresh lime juice
2
tbsp
extra-virgin olive oil
1/4
tsp
dried dill
to taste
salt & pepper
Salad ingredients
1
seedless cucumber
sliced
1
cup
sliced radish
about 5- 6
1
cup
cherry tomatoes
halved
1/4
cup
minced red onion
1/4
cup
chopped fresh herbs
such as cilantro, parsley and/or mint
1/4
cup
chopped toasted walnuts
Instructions
make vinaigrette by whisking lime, olive oil and dried dill in a small bowl, season to taste with salt & pepper
in a large bowl combine all salad ingredients with vinaigrette and serve right away or let marinate to allow flavors to meld
Recipe Notes
Recipe serves 2 – 4
Original recipe created by Jerran Boyer
www.healthnutchefs.com