It’s not too late to make the most of the last days official of summer with this recipe for Persian Shirazi Salad, or Salad e Shirazi as its also known.
Made with fresh cucumber, cherry tomatoes, red onion, radish, herbs, toasted walnuts and lime vinaigrette. It’s great to serve as a salad or side dish in summer or all year long. Continue Reading
It’s that time of year ~ salad season and corn season, so I am taking full advantage of both with recipes like this Elote Bowl.
It’s made with chopped romaine lettuce, Mexican elote style corn, quinoa, black beans, radish, cucumber, pumpkin seeds, cilantro and the creamiest of creamy vegan lime-avocado crema dressings. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.