Spicy Korean Tofu Tacos are the perfect taco for when you want something light, spicy and packed with flavor. Charred tortillas, marinated roasted tofu, spicy fresh slaw and creamy avocado. I am not normally a fan of the word “fusion”, but it’s Korean meets Mexican with these tacos. The result? Delish!
Chocolate covered pretzels, peanut butter filled pretzels, chocolate and peanut butter… the list of delicious combination possibilities with these three favorites (of mine at least) is long. So I decided to make a recipe using all three, and that’s how Chocolate Peanut Butter Pretzel “Cake” Pops were born!
If you are looking for a new favorite summer salad recipe I am here for you with this Peach + Arugula Salad with Seed Brittle. It has all the flavors ~ peppery arugula, juicy ripe summer peaches, cucumbers, a spiced seed brittle and almond “ricotta”.
Move over winter squash, summer squash has arrived! And we’re grilling it with a spicy jalapeño herb sauce. Perfect for your next BBQ, picnic, or even for a vegetarian main, this Grilled Summer Squash + Spicy Mint Sauce recipe is perfect for all of your favorite summertime activities.
Strawberry Salad with Almond Ricotta + Pine Nuts might just be my new favorite summer salad. Tender butter lettuce, juicy berries, crisp cucumber, toasty pine nuts, creamy almond ricotta, and a creamy hemp seed dressing. It’s the perfect picnic or BBQ salad to enjoy all summer long.
Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
Salted Dark Chocolate Cashew Clusters are all I’ve ever wanted in a dessert. A little sweet, a little salty, crunchy and crispy at the same time, and (bonus!) healthy and easy to make!
If you’re a fan of fried rice you’ll like this recipe for Crispy Mushroom Fried Rice. It’s packed with vegetables, tons of umami flavor, and is gluten-free and vegan!
What do you call fancy toast? A tartine. What do you call Strawberry Tartine with Toasted Coconut Dukkah? You call it delicious!
For the uninitiated, dukkah (pronounced doo-kah) is an Egyptian blend of toasted nuts, seeds and spices. There are both savory and sweet dukkah blends, and it’s so versatile you can shake, bake and sprinkle it on just about anything.
Linguine with Pesto Rosso + Gremolata is perfect for a weeknight meatless main, or even a side pasta. It’s an easy three step recipe that you can have on the table in 20 minutes. Healthy, delish and vegan!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.