What do you call fancy toast? A tartine. What do you call Strawberry Tartine with Toasted Coconut Dukkah? You call it delicious!
For the uninitiated, dukkah (pronounced doo-kah) is an Egyptian blend of toasted nuts, seeds and spices. There are both savory and sweet dukkah blends, and it’s so versatile you can shake, bake and sprinkle it on just about anything.
It’s officially that time of year, my favorite time of year ~ salad and berry season! So my recipe for this Butter Lettuce, Strawberry and Avocado Salad with Sunflower Seeds and Lemon Poppy Seed Dressing has all the good summer vibes. Continue Reading
There is toast. There is avocado toast. And then there is this epic Egg and Avocado Toast with Sumac, Dukkah and Sunflower Seeds. Continue Reading
If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.