What do you call fancy toast? A tartine. What do you call Strawberry Tartine with Toasted Coconut Dukkah? You call it delicious!
For the uninitiated, dukkah (pronounced doo-kah) is an Egyptian blend of toasted nuts, seeds and spices. There are both savory and sweet dukkah blends, and it’s so versatile you can shake, bake and sprinkle it on just about anything.
Oatmeal isn’t just for cold winter mornings. Who says you can’t enjoy a bowl of piping hot oats in the warmer months? Just give it the summer treatment with adding some seasonal fruit, like I did here with bing cherries, blueberries and raspberries.
And I even took it a fancy step further and pre-roasted the fruit.
Tis the season for figgy pudding, but I have a chia seed pudding for you instead. Coconut Almond Chia Pudding to be exact, topped with toasted coconut, almonds and fresh pomegranate arils. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.