Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
Currently obsessed with this Crispy Quinoa and Brussels Sprouts dish I whipped up on the fly. Most of it I had on hand (as you might), because these ingredients are all some of my faves! Serve it as a side or even as a main with your favorite protein. Continue Reading
I have the perfect salad for your Friendsgiving table, Thanksgiving celebration, or any other occasion this season. Enter my Fall Harvest Salad with kale, beets, pomegranate and more! This salad is the perfect side or starter, and even hearty enough to be a main dish. Continue Reading
This recipe for Spring Salad with Quinoa and Herbed Avocado is the perfect springtime dish. It has fresh and crunchy seasonal spring vegetables, black quinoa, a creamy herbed avocado mash, and a lemon-herb vinaigrette. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.