Chocolate covered pretzels, peanut butter filled pretzels, chocolate and peanut butter… the list of delicious combination possibilities with these three favorites (of mine at least) is long. So I decided to make a recipe using all three, and that’s how Chocolate Peanut Butter Pretzel “Cake” Pops were born!
Almost everyone loves Caesar, but the whole anchovy and raw egg thing is debatable for some. Luckily, this Mexican Kale Caesar with Lime Caesar Dressing has all the flavor of a traditional caesar, but is sans anchovies or egg. In fact, it is 100% vegan!
When life gets nuts make my Smoky Maple Rosemary Toasted Cashews… or almonds or walnuts or whatever nut you like!
This fall-inspired recipe is the perfect snack, party food, or topper for anything from roasted veggies to salads. Continue Reading
Call these poppers, or call them energy bites or donut holes… whatever you call these healthy Mango Pops you’ll want to pop them in your mouth like candy. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.