Spicy Korean Tofu Tacos are the perfect taco for when you want something light, spicy and packed with flavor. Charred tortillas, marinated roasted tofu, spicy fresh slaw and creamy avocado. I am not normally a fan of the word “fusion”, but it’s Korean meets Mexican with these tacos. The result? Delish!
Photo: Jerran Boyer
Some people consider themselves vegetable lovers, but can they really “wok” the walk?
Let’s find out! I am presenting a vegetable challenge: let’s see if you can eat 10 different veggies per day for the next week. Wait, before you have a (artichoke) heart attack, it’ll be easier than you think. Especially if you make my easy peasy Asian vegetable stir-fry recipe, aka Sesame Ginger Stir-Fry, which gets you to your daily quota by lunchtime. P.S.- fresh herbs count, too!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.