Ingredient: cooked quinoa

Charred Chile Fajitas

Charred Chile Fajitas

If you can’t take the heat, get out of the kitchen. But if you can, this recipe for Charred Chile Fajitas might just be your new favorite way to do Taco Tuesday.

I say “Taco Tuesday”, because these are sort of a hybrid between tacos (with all the yummy fillings and salsa), and fajitas with the sautéed peppers.

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Elote Bowl

Elote Bowl

It’s that time of year ~ salad season and corn season, so I am taking full advantage of both with recipes like this Elote Bowl.

It’s made with chopped romaine lettuce, Mexican elote style corn, quinoa, black beans, radish, cucumber, pumpkin seeds, cilantro and the creamiest of creamy vegan lime-avocado crema dressings. Continue Reading

Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.