It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
If you’re a fan of pesto you’ll love this Farfalle with Hemp Seed Pesto. It is one of those perfect spring-summer dishes for when you are ready to start veering away from heavier winter foods and “spring” into lighter dishes.
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
PSA, amigos: Mexican food can be healthy! Sharing my healthy “fresh Mex” tips here and a recipe for plant-based Green Chile Enchiladas with roasted sweet potatoes, black beans and homemade salsa verde.
Warm Roasted Cauliflower with Lentils + Tahini is hearty enough for a meatless main, but also makes a good side dish on your table. It’s packed with flavor and texture, and has both Mediterranean and Middle Eastern flavors with tahini, almonds and herbs.
Almost everyone loves Caesar, but the whole anchovy and raw egg thing is debatable for some. Luckily, this Mexican Kale Caesar with Lime Caesar Dressing has all the flavor of a traditional caesar, but is sans anchovies or egg. In fact, it is 100% vegan!
Calling all kale lovers (haters welcome, too)! Love it or loathe it, there is no disputing kale is one of the most nutrient-dense foods you can eat. And this Coconut Creamed Kale takes this often polarizing vegetable to the next level of deliciousness. Continue Reading
I could chill all year long with these Chilled Soba Noodles with Avocado & Chili Garlic Sauce ~ from summer through winter. A little spicy, a little sweet, and a TON of umami flavor. Continue Reading
If you’re a fan of Indian or Middle Eastern flavors, you’ll love this recipe for Carrot Noodles with Chickpeas + Zhoug. It has all the flavors with spices such as sumac, turmeric and cumin, fresh herbs, jalapeño, roasted chickpeas, carrot “noodles” and basmati rice.
It’s perfect for a healthy lunch or meatless dinner. Plus, it’s easy to make and can be batch-cooked on your meal prep Sunday. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.