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Chocolate Chip Pumpkin Cake
Chocolate chip pumpkin cake with almond and coconut flours, dark chocolate ganache and toasted walnuts
Servings Prep Time
10servings 20minutes
Cook Time
40minutes
Servings Prep Time
10servings 20minutes
Cook Time
40minutes
Ingredients
Wet ingredients
Dry ingredients
Add ins and toppings
Instructions
  1. preheat your oven to 350° and line an 8”x8” square baking dish with parchment paper
  2. in a medium bowl combine wet ingredients and blend well
  3. in a large bowl combine dry ingredients and mix well
  4. add wet ingredients to dry and mix well, then fold in 1 cup of the chocolate and 1/4 cup of the walnuts
  5. bake cake uncovered until a tester comes out clean, about 35-40 minutes
  6. melt remaining 1 cup of the chocolate gently in a double boiler or in the microwave, then spread over cake; you can melt with 1-2 teaspoons of the coconut oil if a smoother consistency is desired (or skip for oil-free!)
  7. top cake with remaining chopped nuts, cut into slices and enjoy!
Recipe Notes

cake serves 8 – 12 (can be cut into small or larger squares)

Original recipe created by Jerran Boyer
www.healthnutchefs.com