in a blender or food processor puree all ingredients, thinning with about 1/3 cup of water; use less water if a thicker dressing is desired (such as for a dip), use more water for a thinner consistency (such as for drizzling over salads)
season dressing to taste with salt & pepper, then store in an airtight jar for up to one week in the refrigerator
Recipe Notes
Recipe yields 2/3 – 3/4 cup, depending on how thick/thin you prefer the consistency
Original recipe created by Jerran Boyer
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