Print Recipe Jump to Recipe
Thai Green Mango Salad (Som Tum Mamuang)
Crunchy salad with mango, charred green beans, Thai chili, scallion, toasted peanuts, herbs and sweet & spicy chili dressing
Servings Prep Time
2 – 4 servings 15minutes
Cook Time
10minutes
Servings Prep Time
2 – 4 servings 15minutes
Cook Time
10minutes
Ingredients
Dressing ingredients
Salad ingredients
Instructions
  1. for the dressing: mince part of one of the thai chilis to yield one tablespoon, then slice the rest for the salad and set aside
  2. purée the one tbsp minced chili with remaining dressing ingredients using a handheld or standard blender, season dressing to taste with salt
  3. heat a nonstick grill pan or grill over high heat and grill the green beans until just charred and still very crisp (about 3- 5ish minutes), then season to taste with salt; let cool completely before mixing into salad
  4. peel and julienne mango, or cut on a mandolin or use a shredder (see post for tips)
  5. to assemble salad combine all salad ingredients in a large bowl and gently toss with desired amount of dressing, then top with roasted peanuts and serve right away
Recipe Notes

Recipe serves 2 as a main salad, 4 as a side

Original recipe created by Jerran Boyer
www.healthnutchefs.com