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Smoky Black Bean Quesadillas
Charred tortillas with black beans, smoked cashew cheese, and cilantro, avocado & pumpkin seed relish
Servings Prep Time
2servings 10minutes
Cook Time
5-15minutes
Servings Prep Time
2servings 10minutes
Cook Time
5-15minutes
Ingredients
Avocado salsa ingredients
Quesadilla ingredients
Instructions
  1. prepare salsa: in a small bowl combine salsa ingredients, set aside or refrigerate if using later
  2. prepare black beans: mix beans with spices (and a pinch of salt if no salt is in the canned beans); warm beans, either in the microwave for 60 seconds or in a 350° oven for 10-15 minutes until warm, set aside and keep warm
  3. prepare tortillas: char tortillas over an open flame on a gas range, about 1 minute; alternatively, you can pan grill (no oil needed) until crisp
  4. assemble quesadillas: top a warm tortilla with filling, add another tortilla on top, slice into quarters, repeat with remaining tortillas; serve topped with salsa
Recipe Notes

Recipe yields two whole quesadillas, so can be 2 main or 4 appetizer servings

Original recipe created by Jerran Boyer
www.healthnutchefs.com