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Peach + Arugula Salad
Refreshing summer with salad peppery arugula, fresh peaches, cucumber, almond ricotta and seed brittle
Servings Prep Time
2servings 15minutes
Cook Time
5minutes
Servings Prep Time
2servings 15minutes
Cook Time
5minutes
Ingredients
Seed brittle ingredients
Dressing ingredients
Salad ingredients
Instructions
  1. prepare seed brittle: in a small bowl whisk honey, spices and pinch of salt, add 1 scant tablespoon of water, stir in seeds and mix well
  2. heat a dry medium size sauté pan over medium heat, add honey-seed mixture and cook, stirring often, until seeds are lightly toasted and begin to clump together, about 3-4 minutes (liquid should be evaporated); spread seeds onto parchment paper to cool, then once crisp break into pieces
  3. prepare vinaigrette: in a small bowl (can use same bowl from seed mixture), whisk all dressing ingredients, then season to taste with salt + black pepper
  4. assemble salad: in a large bowl gently toss arugula, cucumber, peaches and ricotta with a little of the dressing, top with seed brittle and add a little more dressing if desired
Recipe Notes

Recipe serves 2 as a main, 4 as a side

Original recipe created by Jerran Boyer
www.healthnutchefs.comÂ