heat oven to 425°, line a large sheet pan with parchment paper
toss brussels with oil, salt & pepper to taste and roast for about 20 minutes (or until almost tender)
meanwhile, make sauce: in a small bowl whisk kimchi paste, maple and water to blend
glaze brussels with desired amount of sauce and return them to the oven to roast until tender, about 5-10 more minutes (depending on the size of the brussels)
to serve top with sesame seeds and serve alongside rice
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com