in a small bowl whisk dressing ingredients, then season to taste with salt & pepper; alternatively, you can purée dressing (shallot through oil, then stir in poppyseeds)
toss salad with desired amount of dressing and serve right away
Recipe Notes
recipe makes 2 side servings, or 1 large; dressing yields 1/3 cup
see blog post for recipe variations and subs
Original recipe created by Jerran Boyer
www.healthnutchefs.com