melt dark chocolate, either in the microwave in 30-second increments (60 – 90 seconds total), or melt in a double boiler
top each cookie with a toasted almond
using two forks, gently dip each cookie into melted chocolate; alternatively place cookies on a parchment lined plate and drizzle chocolate over cookies to cover
freeze at least until set, about 15 minutes, or longer for a frozen treat; Almond Joy Bites can be enjoyed at room temp or frozen, depending on your preference
Recipe Notes
Original recipe created by Jerran Boyer
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