heat a large sauté pan over low or medium-low heat, when hot add oil
add garlic and sweat until soft but do not brown, about 2 minutes
increase heat to medium, add kale and sauté until a little tender, about 5 minutes
in a small bowl whisk coconut milk with curry power, then add to kale and continue to cook until well blended and “creamed”, about 2 – 3 minutes; season to taste with salt & pepper
serve kale warm, topped with toasted coconut flakes
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com