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Mixed Berry Crisp
Fresh mixed berries with crispy oat-almond topping. Gluten-free and refined sugar-free and vegan.
Course
Dessert
Cuisine
American
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
gluten free
,
healthy
,
kosher
,
low sugar
,
summer
,
vegan
,
vegetarian
Servings
4
servings
Servings
4
servings
Ingredients
2
cups
fresh mixed berries
stem and quarter strawberries
3/4
cups
old-fashioned rolled oats
1/4
cup
raw sliced almonds
1/4
tsp
ceylon cinnamon
2
tbsp
unrefined coconut oil
2
tbsp
pure maple syrup
I like the dark amber
1/2
tsp
pure vanilla extract
1
generous pinch
fine pink salt
Instructions
heat oven to 350° and line a sheet pan with parchment paper
in a large mixing bowl combine berries, then divide evenly among four 4-oz ramekins (or a small baking dish)
in the same mixing bowl, add oats, almonds and cinnamon
melt coconut oil, maple and vanilla with a pinch of salt, then mix with oats
top crisps with oat mixture and bake until slightly bubbly and top is crisp, about 30 minutes; let sit 5-10 minutes and serve
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com